Spicy Fried Chicken Wings (home Edition)
1.
After the chicken wings are completely thawed, wash them and set aside. Weigh the marinade and water in proportion and mix it evenly, then add it to the chicken wings so that the marinating liquid and the chicken wings are in full contact; if there is a relatively strong plastic bag, put the chicken wings and the marinating liquid in the bag and tie it. Tighten it and beat it vigorously for 10-20 minutes to make it evenly tasty.
2.
Weigh out 100g super fried powder and 120-130g ice water according to the ratio of powder:water=1:1.2-1.3, mix the slurry, and set aside.
3.
Sizing the chicken wings evenly until the slurry does not flow down
4.
The marinated chicken wings are smashed and floured
5.
Shake off the floating powder in the powder basket
6.
Fry in frying oil at 175°C for 4 to 5 minutes until golden brown.
7.
While preparing some tomato sauce, carrots, and cucumber strips, the taste is particularly delicious.
Tips:
Note: Spicy marinade is recommended to be used in fried food, because it is effective in grilling.
The main ingredients needed for this dish:
•1000 grams of chicken wings
• Spicy fried chicken marinade 20g
• Super Fried Powder 300g
Other ingredients:
•Water (ice water or cold water) 220g
• Marinating ratio:
•Fried chicken wings, chicken legs: Ingredients: water: meat = 2:10:100
• Fried chicken rice flower, chicken fillet: Ingredients: water: meat = 2.4: 30: 100
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