1. Soak the clams in clean water for 1-2 hours, then add salt or sesame oil to let the clams spit sand, and soak for 1-2 hours (this process must not be saved, because if there is sand, it will greatly affect the taste), then rinse 2 -3 times.
2. Cut the prepared chili into sections, cut a piece of sesame leaf for about 4 knives, and cut the garlic clove into the middle for use (I personally like spicy food, so I put a line pepper, the very spicy kind, someone will want to ask for dried chili Is it possible, in fact, it is also possible, but adding fresh chili will not affect the taste, it will be more delicious.)
3. Heat oil in the pot, a little bit more than normal cooking
4. First add garlic cloves and sauté fragrant.
5. After the garlic is fragrant, add the chili section and fry for a while to fry out the taste of chili.
6. Pour the drained clams into the pot. Add cooking wine to get rid of fishy, you can put a little more and continue to stir fry
7. Before the clams open, add oyster sauce, because there is no need to add salt, so put more oyster sauce.
8. See if some clams have already opened their mouths, they just lay down the leaves
9. Stir-fry the sesame leaves until the clams are fully opened and ready to be cooked
Tips:In fact, this spicy fried clams is still easy to learn. Some people like to thicken the soup. I don't like it personally. I like the feeling of the original soup. You can eat it with the shell dipped in the soup, so hurry up and learn!
