Spicy Fried Clams

Name: Spicy Fried Clams
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: 500g clams; 1 tbsp oil; 1 teaspoon chili

by Zheng Mama

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

1

The clam meat is tender and delicious. After adding the chili and sautéing, it tastes even better. The price of clams is also very cheap, with good quality and low price.

Ingredients

500g Clams
1 tbsp Oil
1 teaspoon Chili

Spicy Fried Clams

1. Clean the clams

2. Heat oil in a pan and add chili and stir fry until fragrant

3. Add clams and stir fry

4. Cover the pot

5. Just open the shell, don’t add any seasoning

Tips:
Stir-fry quickly over high heat and taste delicious. Stir-fry until the clam shells are open, turn off the heat, and the heat will grow old.