1. Prepare the ingredients as shown in the picture, and you can see that the color of the finished product will be very rich.
2. Heat the pan and release the oil.
3. Add the duck breast slices and fry until the color changes and then they are out of the pan.
4. Wash the pot, heat it, put the oil, sauté ginger and garlic after the oil is hot, and stir fry.
5. Add the line pepper and the beauty pepper, stir fry.
6. Add a small amount of cinnamon, star anise, pepper, and stir fry.
7. Add carrot sticks and stir fry.
8. Add duck breast slices and stir fry.
9. Add pickled peppers and stir fry.
10. Add salt, light soy sauce, dark soy sauce, sesame oil, and stir fry.
11. Add coriander and stir fry.
12. The finished picture, the duck meat is tender and refreshing, delicious on earth.
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