Spicy Fried Escargot

Name: Spicy Fried Escargot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g river snail; Some Basil; Some ginger; Some shallot; Some garlic; Some Red chili; Some Dried radish

by Cherry coffee

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I haven’t eaten snails for many years. Children only eat it once when they are four or five years old. They don’t remember how to eat it... The water pollution is too serious, and the snails like to grow in dirty ditches, so they don’t dare to buy them. . This time, my relatives made some snails in the mountains themselves, and quickly fry them to let the children taste the taste, not to mention that they have never eaten snails...😓"

Ingredients

1000g River Snail
Some Basil
Some Ginger
Some Shallot
Some Garlic
Some Red Chili
Some Dried Radish

Spicy Fried Escargot

1. Soak the snails in water to spit off the dirt, cut off the tail, wash it and drain the water

2. Prepare the ingredients, slice dried radish into thin slices

3. Put the oil in a pot, add garlic and ginger to explode the fragrance

4. Add snails and stir fry

5. Add salted dried radish

6. Cover the lid and simmer for a few minutes, let the snail meat fully cooked, add salt, pepper, green onion, and stir fry evenly, take out the pan and put on a plate