Spicy Fried Fish
by Mei is still
Favorite
Difficulty
Easy
Time
30m
Serving
3
Spicy fried fish, the pepper, which is Sichuan pepper. There are two main types of pepper on the market: pepper and sesame. Pepper is light in color, dark green when mature, and brownish-yellow after air-drying; Zanthoxylum bungeanum is heavy in color and brownish-red. The pepper is small, strong in taste, pungent and pungent, the taste is heavier than that of pepper, and it is particularly numb. Spicy pepper occupies a large position in Sichuan cuisine.
Sichuan cuisine pays attention to all kinds of dishes, which is a bit exaggerated and spicy? Hot and sour? Strange? Wait, when people are dazzling, they are arranged one by one. Almost all the raw materials are spicy and spicy. It turns out that the so-called "spicy and fragrant, good taste" of the people of Shu is not in vain.
The taste of sesame pepper is often under the appearance of stimulation, and it has more taste, but it has a lingering aftertaste. So addictive.
Needlefish, Needlefish, Needlefish, Needlefish. It is called Liangfish and Needlefish along the coast of Shandong. The squirrelfish is a ferocious fish in the middle and upper strata of the warm temperature offshore. It prefers to live in the estuary and does not grow in groups. It is more common in summer along the Shandong coast. Hao Yixing’s "Remembering the Sea" said: "The needle fish is commonly known as the needle beam fish. Its shape is long and thin, and its bones are blue." Daoguang's 25th year of "Jiaozhou" Volume 14 "Products" records: "The needle beam is two or three long. A ruler, wide but more than an inch, green bones, long beak and sharp teeth."
Sichuan cuisine pays attention to all kinds of dishes, which is a bit exaggerated and spicy? Hot and sour? Strange? Wait, when people are dazzling, they are arranged one by one. Almost all the raw materials are spicy and spicy. It turns out that the so-called "spicy and fragrant, good taste" of the people of Shu is not in vain.
The taste of sesame pepper is often under the appearance of stimulation, and it has more taste, but it has a lingering aftertaste. So addictive.
Needlefish, Needlefish, Needlefish, Needlefish. It is called Liangfish and Needlefish along the coast of Shandong. The squirrelfish is a ferocious fish in the middle and upper strata of the warm temperature offshore. It prefers to live in the estuary and does not grow in groups. It is more common in summer along the Shandong coast. Hao Yixing’s "Remembering the Sea" said: "The needle fish is commonly known as the needle beam fish. Its shape is long and thin, and its bones are blue." Daoguang's 25th year of "Jiaozhou" Volume 14 "Products" records: "The needle beam is two or three long. A ruler, wide but more than an inch, green bones, long beak and sharp teeth."
