Pan-fried Needle Fish

Pan-fried Needle Fish

by Mrs. Jin's small kitchen

4.9 (1)
Favorite
307

Difficulty

Normal

Time

20m

Serving

2

Needle fish is a specialty of Laizhou Bay. The bones of this fish are green and taste very delicious. Every May is the harvest season of needle fish. There is often a local saying that "you will go to the fish market after eating needle fish". I will always buy a lot of them and freeze them for me. This gluttonous cat will solve the gluttonous fish and the fish will be more clear. This time I will introduce the method of frying and it is also delicious."

Ingredients

Pan-fried Needle Fish

1. Prepare a good fish and clean it

Pan-fried Needle Fish recipe

2. Cut into small pieces for later use

Pan-fried Needle Fish recipe

3. Heat oil in the pot to 60% hot

Pan-fried Needle Fish recipe

4. Coat the fish segments with egg liquid

Pan-fried Needle Fish recipe

5. Fry on low heat until golden on both sides

Pan-fried Needle Fish recipe

6. Mix the green onion, ginger, garlic, light soy sauce and vinegar into a juice, add a little water, and pour into the pot

Pan-fried Needle Fish recipe

7. Cover and simmer for 5 minutes.

Pan-fried Needle Fish recipe

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