Pan-fried Needle Fish

Name: Pan-fried Needle Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 tail Needle fish; Some shallot; Some ginger; Some garlic; Some Soy sauce; Some Vinegar; Some Five spice powder

by Mrs. Jin's small kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Needle fish is a specialty of Laizhou Bay. The bones of this fish are green and taste very delicious. Every May is the harvest season of needle fish. There is often a local saying that "you will go to the fish market after eating needle fish". I will always buy a lot of them and freeze them for me. This gluttonous cat will solve the gluttonous fish and the fish will be more clear. This time I will introduce the method of frying and it is also delicious."