1. After the needle fish is cleaned, cut into sections along the direction of the fishbone!
2. Then put in the bittern!
3. Wrap the marinated needle fish in starch!
4. Heat the oil in the wok and fry the needle fish after heating the oil!
5. After frying the golden brown, pour in water, then add salt, light soy sauce, vinegar and cooking wine!
6. After boiling, add the leek segments, then turn off the heat and pour in a few drops of sesame oil!
7. Appreciate the finished product!
8. Appreciate the finished product!
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