Home-cooked Needlefish

by Gluttonous

5.0 (1)

Favorite

238

Difficulty

Easy

Time

15m

Serving

3

Needle-mouthed fish is a very long fish with a long pointed beak and fish head, which accounts for about one-third of the entire body. Because of the long pointed mouth shape, it is called the needle-mouthed fish. The meat of the fish is not very tender, but there are few small spines. There is only a large spinal spine, commonly known as a spine. It is suitable for the elderly and children.

Ingredients

1 piece Needle Fish
1 tbsp Oil

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6g Salt

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2g Sugar

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2g Msg

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1 tbsp Cooking Wine

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1 tbsp Vinegar
Some Green Onion Ginger Garlic
1 tbsp Soy Sauce

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Home-cooked Needlefish

1. Main and auxiliary materials: needlefish, green onion, ginger and garlic

2. Wash the needlefish and cut into sections

3. Heat oil in a pan, add green onion, ginger, garlic and fry until fragrant

4. Put in the fish section

5. Cooking into vinegar and cooking wine

6. Add light soy sauce, then add appropriate amount of water

7. Bring to a boil, add salt and sugar to taste. Simmer on low heat for about 10 minutes

8. Add MSG for freshness, then turn off the heat

9. Out of the pot and plate

Tips:
The edible head of the needle-mouthed fish is less edible and can be discarded.

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