Home-cooked Needlefish

Home-cooked Needlefish

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Needle-mouthed fish is a very long fish with a long pointed beak and fish head, which accounts for about one-third of the entire body. Because of the long pointed mouth shape, it is called the needle-mouthed fish. The meat of the fish is not very tender, but there are few small spines. There is only a large spinal spine, commonly known as a spine. It is suitable for the elderly and children.

Ingredients

Home-cooked Needlefish

1. Main and auxiliary materials: needlefish, green onion, ginger and garlic

Home-cooked Needlefish recipe

2. Wash the needlefish and cut into sections

Home-cooked Needlefish recipe

3. Heat oil in a pan, add green onion, ginger, garlic and fry until fragrant

Home-cooked Needlefish recipe

4. Put in the fish section

Home-cooked Needlefish recipe

5. Cooking into vinegar and cooking wine

Home-cooked Needlefish recipe

6. Add light soy sauce, then add appropriate amount of water

Home-cooked Needlefish recipe

7. Bring to a boil, add salt and sugar to taste. Simmer on low heat for about 10 minutes

Home-cooked Needlefish recipe

8. Add MSG for freshness, then turn off the heat

Home-cooked Needlefish recipe

9. Out of the pot and plate

Home-cooked Needlefish recipe

Tips:

The edible head of the needle-mouthed fish is less edible and can be discarded.

Comments

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