Spicy Roasted Needle
1.
Clean the zhenliang fish, cut it into sections, and put it on the baking tray!
2.
Then sprinkle with salt, chili powder, cooking wine, ginger, black pepper, and cooking oil for half an hour, then preheat the oven at 210° for 15 minutes in the middle layer, and apply oil again in the middle!
3.
Put the optimistic pinliang fish on the plate!
4.
Heat the oil in the wok, add two spoons of Pixian chili sauce and fry for about two minutes, turn off the heat!
5.
Pour the fried Pixian chili sauce on the grilled zhenliang fish, and finally sprinkle with sesame seeds and chopped chives!
6.
Appreciate the finished product!
7.
Appreciate the finished product!
8.
Appreciate the finished product!
9.
Appreciate the finished product!
10.
Appreciate the finished product!