1. Wash all kinds of vegetables.
2. Cut it all.
3. The coriander is ready.
4. Blanched.
5. Cook the noodles.
6. Saute the shallots and garlic, add the spicy fragrant sauce and stir-fry together with the sesame sauce. Low heat.
7. Add vegetables and stir fry evenly.
8. Add the noodles and stir well.
9. Sprinkle coriander.
10. delicious.
Tips:All kinds of vegetables have been blanched in advance, so you don't need to fry for too long. The main thing is to stir the ingredients well. The sesame sauce has a special fragrance, and you can leave it out if you don't like it.
