Seasonal Vegetable Dry Pot Crab

Seasonal Vegetable Dry Pot Crab

by Niu Ma Kitchen

4.8 (1)

Difficulty

Easy

Time

30m

Serving

5

My mother-in-law loves to eat swimming crabs. Before she went back to her hometown, I bought a few of them every day. Today, I used the dry roast method and used the spicy spice bag. It really tastes like the spicy crabs in the food stalls outside.

Ingredients

Seasonal Vegetable Dry Pot Crab

1. Prepare the ingredients used.

Seasonal Vegetable Dry Pot Crab recipe

2. Add oil to the pot and change the zizania root to the pot.

Seasonal Vegetable Dry Pot Crab recipe

3. Stir-fry the water chestnuts and peel the cucumbers and put them in the pot.

Seasonal Vegetable Dry Pot Crab recipe

4. Add an appropriate amount of fine salt to adjust the taste, then add a little water, stir-fry and transfer to a small pot.

Seasonal Vegetable Dry Pot Crab recipe

5. Add a little oil to the wok, change the crab to a knife, slice and fry until the crab shell is slightly yellow.

Seasonal Vegetable Dry Pot Crab recipe

6. Add the dry pan fresh spicy buns for seasoning.

Seasonal Vegetable Dry Pot Crab recipe

7. Add a little soy sauce and water and mix it.

Seasonal Vegetable Dry Pot Crab recipe

8. Transfer the simmered crab to a small pot and bring to a boil again.

Seasonal Vegetable Dry Pot Crab recipe

9. In this way, a serving of dried hotpot crab with seasonal vegetables is complete.

Seasonal Vegetable Dry Pot Crab recipe

Tips:

The swimming crab is fried with the cut side down, so that the deliciousness of the crab can be better locked.

This dish is also called: Best Seasonal Vegetable Dry Pot Crab recipe, Chinese Seasonal Vegetable Dry Pot Crab recipe, Healthy Seasonal Vegetable Dry Pot Crab

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