1. Prepare the ingredients used.
2. Add oil to the pot and change the zizania root to the pot.
3. Stir-fry the water chestnuts and peel the cucumbers and put them in the pot.
4. Add an appropriate amount of fine salt to adjust the taste, then add a little water, stir-fry and transfer to a small pot.
5. Add a little oil to the wok, change the crab to a knife, slice and fry until the crab shell is slightly yellow.
6. Add the dry pan fresh spicy buns for seasoning.
7. Add a little soy sauce and water and mix it.
8. Transfer the simmered crab to a small pot and bring to a boil again.
9. In this way, a serving of dried hotpot crab with seasonal vegetables is complete.
Tips:The swimming crab is fried with the cut side down, so that the deliciousness of the crab can be better locked.
