1. Heat wide oil in a pan, add cauliflower and fry for one minute to remove.
2. Leave the base oil and stir-fry the pork belly to change color.
3. Add onion, ginger, garlic and dried chili.
4. Then put in the spicy hot pot chili sauce.
5. Add green and red peppers.
6. Finally, add the cauliflower and stir fry with the remaining seasoning.
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The vegetables will be more fragrant after being oiled.