1. Coat the processed shrimp with starch
2. Fry in the pan until golden on both sides and set aside
3. Pour green onion and ginger
4. Add the Pixian bean paste and the spicy sauce and stir fry evenly
5. Add dried chilies, onions and hot peppers and stir-fry evenly
6. Add lotus root slices and potatoes
7. Pour in cooking wine, soy sauce, and appropriate amount of water to simmer
8. Put the prawns, stir fry evenly, collect the juice and take it out of the pan
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