Spicy Hot Pot
1.
Prepare all raw materials
2.
Take out the chicken wings in advance
3.
Marinate the chicken wings 1 hour in advance. Marinating ingredients: green onion, ginger, garlic, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce. No need to add salt, the saltiness of light soy sauce and oyster sauce is enough
4.
Wash the fungus and remove the root
5.
The lotus root slices are peeled and sliced, and the larger slices are cut in half
6.
Peel the green bamboo shoots and cut into strips
7.
Broccoli and cauliflower break into small flowers
8.
Tofu skin cut into strips
9.
Shiitake mushrooms cut into 4 petals
10.
Remove the roots of enoki mushroom and wash
11.
Coriander cut into sections
12.
Blanched fungus
13.
Blanching broccoli and cauliflower
14.
Marinated chicken wings fried
15.
Deep-fry the chicken wings and remove them
16.
Prawns are fried
17.
Fry the prawns and fish out
18.
Fried lotus root slices
19.
Shiitake mushrooms over fried
20.
Remove when deep-fried shiitake mushrooms to slightly yellow
21.
After preparing all the ingredients, prepare the sauté pan, because there is a lot of oil in the bottom material, and the ingredients have been oiled, so there is no need to put too much oil in the stir-fry.
22.
After pouring the oil in the wok to heat up, put the peppercorns in it and sauté
23.
Add the spicy and spicy sauce to the bottom of the pot and fry to get the fragrance, add ginger and garlic, stir fry, add light soy sauce and a little sugar
24.
Pour all the prepared ingredients into the pot
25.
Stir-fry on medium heat, until the ingredients are not blanched and deep-fried.
26.
Add lantern pepper
27.
Put the coriander in the pan to enhance the flavor and color
28.
Just install it
