Spicy Fried Rice Cake
by Xiaomi Mom 533
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. All materials.
2. Wash enoki mushrooms and cook. Wash the carrots, cut into sections, and cook. The rice cake strips are cooked.
3. Pour a little oil in the wok, add 1 tablespoon of Korean chili sauce, 1 tablespoon of fish sauce, 2 tablespoons of tomato sauce, 1 tablespoon of salt, and 1.5 tablespoons of sugar. Stir fry over low heat.
4. After the sauce is stir-fried, add 3 main ingredients and stir fry gently.
5. Stir-fry evenly, pour in a small amount of rice cake soup and bring to a boil on low heat.
6. Tear in a few pieces of lettuce leaves (leave one piece) and stir-fry until cooked.
7. Place a piece of lettuce leaf on a plate, top with rice cakes, pour the sauce, and sprinkle with black sesame seeds + shredded seaweed.
8. Come to a lunch collection.
9. It's best to eat while it's hot!
Tips:1. Just boil the carrots, don't cook them too soft, they tend to rot when turned.
2. The rice cake strips are the same. They can be boiled until soft. It is best to cook the last one to prevent it from becoming lumpy after cooking.
3. If there is no fish sauce, you can use 1 spoon of oyster sauce + 1 spoon of light soy sauce instead.
4. Hot sauce is seasoning, and tomato sauce is the color.
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