1. Wash the pipi shrimp and cut into two pieces with scissors to taste
2. Scallions, minced ginger, dried chili, torn sections, pepper and pepper are all ready
3. The hot oil is choked in the pan and then poured into the pipi shrimp, the process of stir-frying is too maddening, forgot to take pictures
4. There is no need to add water during the frying process. The pipi shrimp itself comes out of water and is cooked and served on a plate.
Tips:Don’t fry for too long, seafood will cook quickly
