Spicy Fried Shrimp
by Four Leaves House
Favorite
Difficulty
Easy
Time
20m
Serving
2
Fresh"
1. Fresh live shrimp, head and shell, remove the black lines, and break open from one side
2. Make garlic paste
3. Mince millet pepper, stir in garlic, lemon vinegar, fish sauce and marinate for 15 minutes to become a sauce
4. Use a spoon to pour the sauce over the broken shrimp one by one
5. Ready to eat
6. Finished product
Tips:Lemon vinegar removes the fishy taste, so you can master the hot and sour taste.
