Spicy Fried Snails

Name: Spicy Fried Snails
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Snail; 2 tbsp oil; 1 tbsp salt; 10g Green garlic; 10g Red chili; 2 tablets ginger; 2 capsules garlic; 1 tbsp Oyster sauce; 1 tbsp Chicken Bouillon Powder; Soy sauce

by Strawberry tea

4.9 (1)

Favorite

6

Difficulty

Easy

Time

15m

Serving

3

This kind of snails are delicious for wine. We sell a lot of them in the market, but I don’t buy them often. This time I suddenly picked up and bought a catty back. It’s more appetizing with a little chili, and it’s delicious when I fry it. There is no meat, it may not be fat this season, but it tastes very good, so it is said that it is good to make dishes that go with alcohol.