Spicy Fried Snails

Spicy Fried Snails

by Strawberry tea

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

This kind of snails are delicious for wine. We sell a lot of them in the market, but I don’t buy them often. This time I suddenly picked up and bought a catty back. It’s more appetizing with a little chili, and it’s delicious when I fry it. There is no meat, it may not be fat this season, but it tastes very good, so it is said that it is good to make dishes that go with alcohol.

Ingredients

Spicy Fried Snails

1. After buying the snails, wash them a few times and drain the water.

Spicy Fried Snails recipe

2. Cut green garlic into pieces, mince red pepper, shred ginger, and mince garlic.

Spicy Fried Snails recipe

3. Heat oil in a pot and sauté ginger and garlic.

Spicy Fried Snails recipe

4. Pour the red pepper and stir fry until fragrant.

Spicy Fried Snails recipe

5. Pour the snails and stir fry.

Spicy Fried Snails recipe

6. Add the right amount of salt.

Spicy Fried Snails recipe

7. Add the right amount of chicken essence.

Spicy Fried Snails recipe

8. Pour some light soy sauce.

Spicy Fried Snails recipe

9. Pour the green garlic and sauté until fragrant.

Spicy Fried Snails recipe

10. Add a little water, cover and simmer for a while.

Spicy Fried Snails recipe

11. Stir-fry until the snails are cooked, then pour some oyster sauce and stir evenly out of the pan.

Spicy Fried Snails recipe

Tips:

After frying for a while, add a little water and simmer until cooked, but do not add too much water.

Comments

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