Spicy Fried Snails
1.
After buying the snails, wash them a few times and drain the water.
2.
Cut green garlic into pieces, mince red pepper, shred ginger, and mince garlic.
3.
Heat oil in a pot and sauté ginger and garlic.
4.
Pour the red pepper and stir fry until fragrant.
5.
Pour the snails and stir fry.
6.
Add the right amount of salt.
7.
Add the right amount of chicken essence.
8.
Pour some light soy sauce.
9.
Pour the green garlic and sauté until fragrant.
10.
Add a little water, cover and simmer for a while.
11.
Stir-fry until the snails are cooked, then pour some oyster sauce and stir evenly out of the pan.
Tips:
After frying for a while, add a little water and simmer until cooked, but do not add too much water.