Spicy Fried Sweet Potato Noodles

Name: Spicy Fried Sweet Potato Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Sweet potato flour; 200g cabbage; 1 piece Red chili; 5ml Peanut oil; 3g salt; 2ml Soy sauce; 10g Chives

by sourcehe

4.7 (1)

Favorite

5

Difficulty

Normal

Time

10m

Serving

2

Cantonese cuisine is delicious, spicy fried sweet potato noodles. Sweet potato flour is nutritious and healthy, rich in dietary fiber, chewy and chewy. Suppers and food stalls are endless. Fried noodles, fried sweet potato noodles, and fried snails are the most popular snacks.

Ingredients

Spicy Fried Sweet Potato Noodles

1. Prepare ingredients: sweet potato powder, red pepper, cabbage; PS: other vegetables are also available

2. Wash the peppers, remove the seeds and stalks, cut them well, wash the cabbage, wash and shred;

3. Boil water, add sweet potato flour and cook;

4. Take out the cooked sweet potato flour and use too cold water; PS: The sweet potato flour in the too cold water can prevent sticking, and the fried sweet potato flour is more elastic

5. Heat the pan, add oil, and stir-fry the red pepper;

6. Pour the cabbage and stir-fry, continue to stir-fry until it is ripe;

7. Add sweet potato powder and soy sauce and stir fry;

8. Add salt and chives and stir fry.

Tips:
1. The sweet potato flour is too cold to prevent sticking, and it will be more elastic when fried;
2. Red pepper is better than green pepper when fried;