Spicy Fried Sweet Potato Noodles
1.
Prepare ingredients: sweet potato powder, red pepper, cabbage; PS: other vegetables are also available
2.
Wash the peppers, remove the seeds and stalks, cut them well, wash the cabbage, wash and shred;
3.
Boil water, add sweet potato flour and cook;
4.
Take out the cooked sweet potato flour and use too cold water; PS: The sweet potato flour in the too cold water can prevent sticking, and the fried sweet potato flour is more elastic
5.
Heat the pan, add oil, and stir-fry the red pepper;
6.
Pour the cabbage and stir-fry, continue to stir-fry until it is ripe;
7.
Add sweet potato powder and soy sauce and stir fry;
8.
Add salt and chives and stir fry.
Tips:
1. The sweet potato flour is too cold to prevent sticking, and it will be more elastic when fried;
2. Red pepper is better than green pepper when fried;