Spicy Fried Udon Noodles

Name: Spicy Fried Udon Noodles
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 package Udon noodle; 3 shrimp; 6 clams; 2 tablets cabbage

by Xiao Aimi

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

This spicy stir-fried udon noodles was eaten at a restaurant that I often go to with Lao Li. When I ate the first bite, I decided to go home and do it myself. Korean chili sauce has always been a stock at home. I went to the supermarket and bought a bag of udon noodles, bought some prawns and clams, and fried this large plate of noodles in 10 minutes. Well, it’s the flavor, but the chili sauce is not available in the store. There are so many, but the taste is the same. If you like a lot of hot sauce, just put more hot sauce.

Ingredients

1 package Udon Noodle
3 Shrimp
6 Clams
2 tablets Cabbage

Spicy Fried Udon Noodles

1. Cut the shrimp and remove the shrimp, pick the shrimp intestines, mince the ginger and garlic, and cut the cabbage into silk

2. Mix the Korean hot sauce, sesame oil, vinegar, sugar, cooked sesame seeds, 1 tablespoon of water and appropriate amount of salt.

3. Pour vegetable oil in a pot to heat, add minced ginger and garlic and fry until fragrant, then add shrimp and clams, and fry until the shrimps change color and the clams slightly open

4. Then put shredded cabbage, udon noodles and prepared spicy sauce into the pot

5. Stir-fry on medium heat until the spicy sauce is evenly coated on the noodles, the cabbage shreds become soft, and the clams can be turned off and served on a plate.