Spicy Fried Winter Melon

Name: Spicy Fried Winter Melon
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Winter melon; 1 piece garlic; 15g Red chili; 10g shallot; 10ml Oyster sauce; 10ml Soy sauce; 5ml Cooking Wine; 10ml Corn starch water

by Yami Kitchen

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

In the scorching summer, people mostly feel dry mouth and tongue, heat is intolerable, and there is a strong demand for water intake. Winter melon, a vegetable rich in moisture, should be eaten in summer. It can not only replenish water, but also prevent the occurrence of heatstroke symptoms. It is called the "first melon in summer"! "

Ingredients

300g Winter Melon
1 piece Garlic

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15g Red Chili
10g Shallot

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10ml Oyster Sauce

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10ml Soy Sauce

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5ml Cooking Wine

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10ml Corn Starch Water

Spicy Fried Winter Melon

1. Prepare the materials;

2. Peel and chop garlic; wash chives and cut into sections; wash and cut millet peppers; peel and wash winter melon and cut into pieces;

3. Saute minced garlic and green onions in a hot oil pan, add winter melon and red pepper and stir-fry until broken;

4. Add light soy sauce and oyster sauce, cover and simmer for 1 minute;

5. Pour cornstarch water on high heat to collect the juice, then serve on a plate and enjoy;

Tips:
Winter melon, it can not only replenish water, but also prevent the occurrence of heatstroke symptoms, it can be called "the first melon in summer"!