Spicy Garlic Octopus

Spicy Garlic Octopus

by Old lady who loves to dance

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

They all say that they rely on the sea to eat the sea, because both mom and dad grew up on the beach, coupled with the rich freshwater resources in the hometown, so mom and dad like to eat fresh seafood.
And we are all like our parents, with a passion for fresh seafood and seafood!
So in our house, the most mother-like dishes are all kinds of seafood.
Today I will make a spicy garlic octopus. Boiled fish with garlic head tastes particularly good. "

Ingredients

Spicy Garlic Octopus

1. Remove belly and gills of hairtail to remove impurities, wash and cut into sections.

Spicy Garlic Octopus recipe

2. Prepare the garlic, ginger, green onion, chili, sesame hot sauce, bean paste and other seasonings.

Spicy Garlic Octopus recipe

3. Make a few cuts on the octopus, marinate with salt, cooking wine, and ginger for 10 minutes to taste.

Spicy Garlic Octopus recipe

4. Skim off the marinated juice and sprinkle some starch.

Spicy Garlic Octopus recipe

5. Heat the oil in the pan, put down the octopus.

Spicy Garlic Octopus recipe

6. Fried on both sides

Spicy Garlic Octopus recipe

7. Add ginger, garlic, pepper

Spicy Garlic Octopus recipe

8. Put some water, add half a spoon of sesame paste

Spicy Garlic Octopus recipe

9. Put a spoon of bean paste, appropriate amount of sugar, freshly soaked, and simmer for about 12 minutes on high heat.

Spicy Garlic Octopus recipe

10. Just add chopped green onion.

Spicy Garlic Octopus recipe

Tips:

. Sesame paste and bean paste are relatively salty, so you don’t need to add salt.

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