Spicy Gluttonous Chicken
by Heart Song Journey
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Prepare the materials
2. Cut the chicken into pieces, marinate with a small amount of salt, light soy sauce, five-spice powder and cooking wine for 20 minutes, heat the pan, add cooking oil, and fry the chicken pieces until slightly yellow
3. Cook in the cooking wine, stir-fry on high heat until the wine juice is dried and served
4. Start another pot, add oil, add bean paste and spicy sauce and stir fry until fragrant
5. Add the diced onions and fry together
6. Add two bowls of water, cook in oyster sauce, bring light soy sauce to a boil
7. Add sliced lotus root, chicken leg mushrooms and potatoes and simmer until the soup thickens
8. Add the fried chicken nuggets and simmer. When the soup is almost dry, add the green peppers cut into sections and cook until the green peppers are cut off.
9. Heat up the pan, add the oil and fry the pepper and dried red pepper to fragrant, then pour it on the cooked chicken nuggets and serve
