Spicy Griddle Chicken
by Selina~
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash the chicken, drain and cut into small pieces for later use
2. Wash celery and garlic sprouts and cut into sections for later use
3. Put an appropriate amount of oil in the hot pan, add the chicken, stir fry until slightly charred, then remove the oil
4. Leave an appropriate amount of oil in the pot and sauté the garlic, ginger, pepper, and dried chili on a low heat, then add the spicy bean paste and sauté until fragrant
5. Then add the chicken, add other seasonings, and stir-fry evenly. Cook on low heat for about 5 minutes until the soup is slightly dry
6. Add garlic sprouts and celery and stir-fry evenly
