Spicy Grilled Chicken Neck-garlic is Tangy and Tender

Name: Spicy Grilled Chicken Neck-garlic is Tangy and Tender
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 catties Chicken neck; Some salt; Some Soy sauce; Some Cooking Wine; Some Chili oil; Some garlic

by cooking

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Ingredients

2 catties Chicken Neck
Some Salt
Some Soy Sauce
Some Cooking Wine
Some Chili Oil
Some Garlic

Spicy Grilled Chicken Neck-garlic is Tangy and Tender

1. Wash the chicken necks, cut a chicken neck into two pieces, and serve on a plate for later use.

Spicy Grilled Chicken Neck-garlic is Tangy and Tender recipe

2. Add all the seasonings, stir well, put on plastic wrap and leave for 20 minutes.

3. Cover the baking tray with tin foil, lay the chicken necks evenly on the baking tray, and pour the remaining juice in the basin on the chicken necks.