Spicy Grilled Fish
by Xianger Kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
4
Zi~ Zi~ Zi, that attractive spicy flavor.
1. Wash the bream and drain the water
2. Spread the fish body evenly with white wine, add half of the green onion and sliced ginger, sprinkle with salt and marinate for 10 minutes
3. Cover the baking tray with tin foil, add the fish to the baking tray, brush the surface of the fish with oil and then drizzle with chili powder, put it in the preheated 200 degrees Vantage oven JKD611-01A, bake for 20 minutes
4. The scallion, ginger, garlic and pickled peppers in the hot pot burst out the fragrance, add the bean paste, hang pepper, Chinese pepper, and dried chili and stir-fry evenly
5. Add sugar to taste and turn off the heat, and pour the cooked sauce on the grilled fish.
Tips:1. The time for grilling fish depends on the size of the fish.
2. Putting white wine on the fish can remove the fishy smell and increase the fragrance, but it should not be overdone, otherwise it will have a bitter taste.
