Spicy Grilled Fish-oven Version

Name: Spicy Grilled Fish-oven Version
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some grass carp; Some Broccoli; Some onion; Some potato; Some Shiitake Mushrooms; Some Fungus; Some Lotus root; Some Peanuts; Some Chili oil; Some Pixian Doubanjiang; Some Old godmother; Some shallot; Some ginger; Some garlic

by Refreshment area

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

This is my husband’s first cooking, it’s awesome!
From the first time my husband went to the supermarket to buy fish, to the first time he grilled the fish, he did the whole process independently, and he did a decent job. Haha, the taste is really great! "

Spicy Grilled Fish-oven Version

1. The grass carp is about two and a half catties. If it is not too big, it will not be easy to cook. After the fish is cleaned, cut it in half from the middle, and put a knife on the back of the fish.

2. Then add cooking wine, light soy sauce, salt, scallion, ginger and garlic slices to marinate, about one to two hours

3. Spread tin foil on the baking tray, put the marinated fish on the baking tray, heat up and down at 200 degrees, and bake for 30 minutes

4. At this time, prepare the side dishes. According to personal preference, wash and cut onions, potatoes, broccoli, lotus root, shiitake mushrooms, and fungus. Then mix a bowl of juice with Laoganma, Pixian bean paste, and chili oil.

5. Pour oil in the pan, stir fry the side dishes and seasonings evenly, and fry until about five or six mature

6. Then pour the fried side dishes on the grilled fish, and continue to bake for another ten minutes, so that the spicy oil of the side dishes can penetrate into the fish, adding more flavor