Spicy Grilled Octopus Feet
1.
Cut the outer packaging of the chilled frozen octopus feet, thaw at room temperature, and prepare other ingredients at the same time
2.
The thawed octopus is full of elasticity and the flesh is white and tender
3.
Wipe off the surface moisture, use a knife on the cutting board at an angle of 45 degrees, and cut evenly with the blade, that is, do not cut the bottom, and cut it from beginning to end.
4.
Put it in 50-60 degrees hot water, blanch it for ten seconds
5.
Take out, wipe off the water, brush a little seafood soy sauce
6.
Mix the Korean hot sauce and vegetable oil thoroughly, and use a brush to evenly brush the gaps between each piece
7.
The onion cleaver is placed on the baking tray with the cut octopus feet. You can put a piece of tin foil on the baking tray and pinch it around to make a simple tin foil tray
8.
Preheat the oven, turn on the heat to 170 degrees
9.
After preheating, put the octopus feet in the upper layer of the oven and cook for 4-6 minutes at 170 degrees.
10.
When you are done, take it out and eat it while it is hot. You can also dip a little green mustard, according to personal preference.
Tips:
1. The freshness of octopus feet is very important, which will directly affect the taste and nutrition of the finished product. In addition, do not over blanch.
2. When baking, turn on the heat alone to shorten the baking time, so that the surface of the sliced octopus feet will be burnt without affecting the fresh and tender taste of the inside.
