Spicy Hairy Crab

Name: Spicy Hairy Crab
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Hairy crabs; 2 pieces Green onions; a little Sliced ginger; Some garlic; 2 tablespoons Spicy sauce; 1 tablespoon Laoganma tempeh; 2 pieces Green bamboo shoots; 1 measure Lotus root; a little Dried chili; Some Rapeseed oil

by Little C Food

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Spicy hairy crabs-the first time I tried to make my own hairy crabs boldly. I always feel a bit cruel when dealing with hairy crabs. It needs hot water to wash it alive, and then it is directly steamed in a pot. If you are not cruel, you will not eat well, but you can't be satisfied with your gluttony. After a tiring work week, I made a spicy hairy crab on the weekend to comfort my brother and myself. The first time I tried it, no more flavoring was added, it was simple and straightforward.

Spicy Hairy Crab

1. Wash hairy crabs

2. Steamed thoroughly on the pot

3. Prepare the side dishes and ingredients.

4. Pour an appropriate amount of rapeseed oil into the pot, and add the ginger and garlic slices and stir fry until the oil is cooked.

5. Then add the ingredients and stir fry until fragrant.

6. The lotus root and green bamboo shoots are boiled in advance to 7 minutes of ripeness, then remove them for later use. Then add the lotus root and green bamboo shoots to the sauteed ingredients. Stir fry evenly.