Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Various meatballs; 500g Various vegetarian dishes; 1 piece ginger; 3 pcs garlic; 1 piece pepper; 1 piece Dried chili; 4 tablespoons Doubanjiang; 30g hot pot sauce

by Blue rain and sunshine 780913

5.0 (1)

Favorite

4

Difficulty

Normal

Time

20m

Serving

2

If you want to eat hot pot or eat vegetables, just make a pot of spicy fragrant pot, and the problem will be solved. Spicy appetizer, meat and vegetable are available in one pot! "

Ingredients

Spicy Hot Pot

1. Cook all kinds of meatballs in the pot and remove them.

2. Cook all kinds of vegetables in the pot and remove them for later use.

3. You can use a colander, which is more convenient.

4. Pour in 50 grams of oil, add various seasonings and hot pot ingredients and stir fry until fragrant, and add a spoonful of boiling water.

5. Pour the cooked meat and vegetable dishes into the stir-fry until the pot is ready. No salt! No salt! ! No salt! ! ! Because the salt flavor in the seasoning is enough, you can add a little bit if you like the big flavor in the pot. It is recommended to check whether to add salt after tasting.

6. Out of the pot.

Tips:
No salt! No salt! ! No salt! ! ! Because the salt flavor in the seasoning is enough, you can add a little bit if you like the big flavor in the pot. It is recommended to check whether to add salt after tasting.