1. Cook all kinds of meatballs in the pot and remove them.
2. Cook all kinds of vegetables in the pot and remove them for later use.
3. You can use a colander, which is more convenient.
4. Pour in 50 grams of oil, add various seasonings and hot pot ingredients and stir fry until fragrant, and add a spoonful of boiling water.
5. Pour the cooked meat and vegetable dishes into the stir-fry until the pot is ready. No salt! No salt! ! No salt! ! ! Because the salt flavor in the seasoning is enough, you can add a little bit if you like the big flavor in the pot. It is recommended to check whether to add salt after tasting.
6. Out of the pot.
Tips:No salt! No salt! ! No salt! ! ! Because the salt flavor in the seasoning is enough, you can add a little bit if you like the big flavor in the pot. It is recommended to check whether to add salt after tasting.
