1. The required ingredients are washed and processed.
2. Remove the roots of enoki mushrooms.
3. Cut the potatoes into thick strips.
4. The yuba breaks and soaks in water to save time.
5. Blanch everything except meat.
6. The bacon is fried through.
7. Fry the oil flakes and grilled sausage, and fry the shrimp after blanching.
8. Fry potatoes and mushrooms.
9. Remove the fried ingredients and set aside.
10. Add the scallions in cold oil, if not left, garlic, onion, dried chili, and stir-fry on low heat to create a fragrance.
11. Add the hot pot bottom material.
12. Stir-fry on a small fire.
13. Add all the ingredients and stir fry evenly, and sprinkle white sesame seeds out of the pan.
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