Spicy Hot Pot

Name: Spicy Hot Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A plate Beef rolls; A plate Lamb Roll; Some Hot Pot Meatballs; Some Enoki mushroom; Some Mushroom; Some Tofu skin; Some Fungus; Some Chinese cabbage; Some Hot pot bottom material

by Breeze

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a meat slicer some time ago, and I no longer have to buy beef and mutton rolls in the supermarket. ! Just make it if you want! !
A piece of Chongqing Butter Hotpot Base + any meat and vegetarian ingredients.
This pot is spicy and delicious! Take materials locally! ! easy to use! ! Suitable for all people! ! "

Ingredients

Spicy Hot Pot

1. Now cut beef rolls. The beef seller recommended it to my mother. It is fat and thin, and very beautiful.

2. All the ingredients grilled in the refrigerator, the bright red plate is mutton rolls, and all that can be used are used.

3. Add half a pot of water to the casserole, and add the bottom of the hot pot as appropriate. After the water is boiled, add mushrooms, fungus, tofu skins, and hot pot meatballs in the order of maturity. After boiling, add the meat and cook until the color is completely cooked. Finally, add the cabbage cores and cook for a while. The base of Chongqing Butter Hot Pot is spicy and fragrant, add it according to personal taste.