1. Cut cucumber into strips, shred green onion and set aside
2. Cut the potatoes into strips and oil them, turn them into brown and serve for later use
3. Pork balls and chicken balls are cooked, enoki mushrooms and lotus root slices are blanched in water and set aside
4. Put an appropriate amount of vegetable oil in the pot, heat it for seven minutes, add the spicy fragrant pot seasoning and stir fry to get the red oil
5. Put the green onion and cucumber and stir fry for a while, then add pork balls, chicken balls, lotus root slices, enoki mushrooms, and washed rapeseed. Stir-fry evenly to get out of the pot (if you like to eat other vegetables, you can also change it at will, the process is the same)
6. Convenient, spicy and delicious
