1. These are all the ingredients we need. The chicken wing cutter is submerged with salt, cooking wine and soy sauce in advance with pepper. Cut other vegetables into strips or slices according to your preference.
2. We separate the ingredients and put them in a bowl
3. The chicken wings and louvers are also over-oiled, and the chicken wings should be deep-fried on low heat.
4. This is what we need when we fry, it's simple.
5. Put the bottom material in the pot (you don't need to put oil in the pot), put the green onion and ginger.
6. Put in more difficult vegetables such as cauliflower and lotus root first.
7. Put other vegetables in
8. Stir fry all the vegetables, it's kind of like that.
9. Add chicken wings and ham. If there is a lot of stuff, you need to add a little salt. I made two servings, just add a little salt, and put it in before putting the chicken wings and ham.
10. As long as the chicken wings and ham are hot, they can be out of the pan. Let’s take a look.
Tips:1. For all the ingredients, I choose oil or water, but it will taste like vegetables, and the taste is not very watery.
2. One bag of bottom material is enough to fry a pot of spicy incense, so add salt carefully.
3. There is oil in the bottom of the pot when frying, and there will be residual oil in the bowl when we pass the material over the oil, so there is no need to add oil, otherwise it will be too greasy.
4. Shiitake mushrooms and cauliflower are soaked in salt water before being oiled.
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