Spicy Hot Pot with Fish Bone Soup
by Hutong Orange
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. All the aniseed ingredients are ready, cut the chili into small pieces
2. Put oil in the pot
3. Stir fry with chopped peppers
4. Add aniseed
5. , Stir fry until slightly discolored
6. With salt
7. Sweetened
8. Stir-fry until the sugar and salt melt and the pepper turns dark red. Turn off the heat and set aside. Tip: Stir frying constantly during frying to prevent sticking to the pan.
9. Cut the fish bones into appropriate sections [Fish meat is used to make fish balls]
10. Marinated with cooking wine
11. Cut green onion into small pieces, slice ginger
12. Put water in the pot, add green onion and ginger [I use fish ball soup]
13. Fish bones nowadays
14. With salt
15. The fire is boiling
16. Skimming
17. Boil again
18. Add eryngii mushrooms [sliced], simmer for half an hour
19. Cooked soup with chicken essence [can be used for some soup]
20. Pour in the stir-fried spicy ingredients, it will be red immediately. Is the color attractive?
21. I'll take care of it
22. let's start
