Teriyaki Three-color Seasonal Vegetables

Name: Teriyaki Three-color Seasonal Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a piece Broccoli; 1/2 a piece Cauliflower; 1 piece carrot; 50ml Oyster sauce; 100ml Plain Water; 100ml Soy sauce; 150ml Cooking Wine; 100g Sugar; 3 cloves garlic; 1 short section shallot; 4 slices ginger; 1 piece Aniseed; 1 small piece Cinnamon

by NaomiKo

4.7 (1)

Favorite

2

Difficulty

Normal

Time

5m

Serving

2

Steamed vegetables are healthier~

Teriyaki Three-color Seasonal Vegetables

1. Take two bowls; pour oyster sauce, soy sauce, cooking wine, and sugar into one bowl and mix well. Pour water into another bowl, add garlic, ginger slices, aniseed, cinnamon, and chopped green onions.

2. Pour the bowl containing the water and the ingredients into the pot, turn on the fire, and bring to a boil.

3. After boiling, add another bowl of ingredients, bring to a boil again, turn to medium-low heat, cook for about 30 minutes, pick it up with chopsticks, and turn off the heat if it is sticky.

4. Put it into a bowl, and the black teriyaki sauce is complete! Let cool~

5. Take the steamer, steam the carrots for 5 minutes, add cauliflower and steam for another 15 minutes; then add broccoli and steam for another five minutes, turn off the heat~