Ribs Braised Rice

Ribs Braised Rice

by Qingshuizy

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

Simple and delicious braised pork ribs with rice, the food is delicious in one pot! With a bowl of green vegetable soup, lunch is a perfect solution!

Ingredients

Ribs Braised Rice

1. Boil the ribs and loosen the large ribs with the back of a knife. The small ribs avoid this step.

Ribs Braised Rice recipe

2. Put the ribs in a container, add cooking wine, light soy sauce, green onion ginger and marinate for about half an hour.

Ribs Braised Rice recipe

3. Prepare all the ingredients: wash the rice, dice carrots and mushrooms.

Ribs Braised Rice recipe

4. Pour an appropriate amount of olive oil into the pot, add ginger slices and aniseed in the pot.

Ribs Braised Rice recipe

5. Put in the marinated ribs and save the marinated soup.

Ribs Braised Rice recipe

6. Stir fry until golden on both sides, then add dark soy sauce, rock sugar and marinated soup and stir fry.

Ribs Braised Rice recipe

7. Add shiitake mushrooms and stir fry

Ribs Braised Rice recipe

8. Add carrots and stir fry

Ribs Braised Rice recipe

9. Then add the right amount of water, add the right amount of salt and a little pepper, cover the pot and simmer. Turn off the heat when the water is almost dry, and you can also leave some soup.

Ribs Braised Rice recipe

10. Put the cleaned rice into the pot, this step is the same as usual cooking. Add the ribs, mix well with the uncooked rice, and add the right amount of water to make rice as usual.

Ribs Braised Rice recipe

11. Just press the cooking button

Ribs Braised Rice recipe

12. The fragrant ribs rice is out of the pot!

Ribs Braised Rice recipe

Tips:

1. Using small ribs is more tender, making ribs rice is more delicious! I used the leftover from the refrigerator that I made the large row of noodles last time.
2. The amount of water used for steaming rice is the same as usual for cooking rice. If you like the soft taste, add more water!

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