1. Wash fresh spare ribs and set aside
2. Boil water in a pot to blanch the ribs to remove impurities and congestion
3. The blanched ribs are immediately placed in cold water to rinse and drain the water for later use
4. Prepare sliced ginger, pepper and aniseed
5. Add a proper amount of water to the pot, add the ribs, ginger, pepper, aniseed, and start to cook.
6. Cut carrots into horseshoe pieces and set aside
7. The corn is cooked and cut into small pieces
8. Loofah peeled and cut into horseshoe pieces
9. The pork rib soup is boiled for about an hour and the meat is very tender
10. Add corn and carrots and cook for 20 minutes
11. Put the loofah and cook on medium-low heat for minutes
12. Finally, add salt and fresh chicken sauce to taste and it will be out of the pot
13. Put the delicious and delicious seasonal vegetable ribs soup in a container
14. This delicious and nutritious soup is so delicious
15. It's very sweet with small valley birds
16. Boiled soft-boiled eggs have good nutrition and taste
17. Enjoy one's happy time
18. Would you like to have this kind of dinner?
1. Ribs have high nutritional value. Ribs have the effects of nourishing yin and strengthening yang, nourishing essence and nourishing blood.
2. Boil the soup with green onions, and some corresponding seasonings. After cooking, it is very delicious and nutritious.
3. As long as we mention pork ribs, we mean pork ribs. Pork ribs are delicious and not too greasy.