1. The required ingredients are ready, and the powder and fungus are soaked in advance.
2. You can mix and match your favorite seasonal vegetables.
3. Onion, ginger, garlic, pepper, green pepper and red pepper are changed to knife.
4. Put the oil in the pan and heat slightly, add the double peppers, and saute the red peppers until fragrant.
5. Add the hot pot bottom ingredients and dry pan to fry until fragrant.
6. Add the right amount of water, add the onion, ginger and garlic.
7. After boiling, add noodles, fungus, and tofu that are resistant to cooking.
8. After the noodles are boiled and softened, add fish tofu, luncheon meat, sweet potatoes, etc. in turn.
9. Finally, add cauliflower mushrooms and season with salt.
10. Home-cooked delicacy, please taste it.
11. Finished picture.
12. Finished picture.
Tips:You can mix and match seasonal vegetables as you like! Wish you be happy!
