Pig Trotters Hot Pot

Name: Pig Trotters Hot Pot
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Trotters; Some Lamb; Some beef; Some Fish Ball; Some parsley; Some Cauliflower; Some radish; Some lettuce; Some tofu; Some Vegetarian chicken; Some Pink belt; Some Shiitake Mushrooms; Some ginger; Some garlic; Some Aniseed; Some Garlic sprouts; Some salt

by Arctic fish 2

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Someone strongly opposes eating hot pot at home. One is that it is too troublesome at home, the other is that the whole room is full of hot pot, and the third is that I don’t know what to say, and the wall will be smoked off in the future. And I strongly agree that eating at home is clean, and I can rest assured that the dishes I wash myself are that there is an atmosphere at home and the third is economical. But in order to facilitate and satisfy our own taste, we still ate a lot of food outside. During the National Day holiday, we ate a meal of a product of beef and spent a lot of money. What made me most dissatisfied and disappointed was the nourishing bottom of the pot, at best. Just two black-bone chickens or chicken claws, two red dates and goji berries floated at the bottom of someone's health-preserving pot, that is, there is a piece of corn in the bottom of classmate Yangyang's clear soup pot. When I came back that day, I expressed my emotions. I would like to eat it at home in the future. I will cook it for you. You can do whatever you want. I don’t believe it! ! ! Compared with the hot pot restaurant's blending pot bottom and cooking oil, it's always safer to eat! ! ! "

Pig Trotters Hot Pot

1. Wash pig's feet, pluck and cut into large pieces

2. Put it in a cold pot, cook on high heat until bleeding foam

3. Put the wolfberry, star anise, pepper, fruit, cardamom, bay leaves, ginger slices, and garlic sprouts into the material bag. Put the trotters and seasoning pack into the pressure cooker and pour clean water.

4. Press the meat, not too long. It was ready soon and smelled the fragrance. When stewing meat, start washing and cutting vegetables, and use good overall planning to get twice the result with half the effort. Start to lay out

5. All kinds of meatballs that my son loves~~

6. Cauliflower and vegetarian chicken~

7. Sweet potato flour belt

8. White radish and shiitake mushrooms~~ I still like potatoes, but I’m really afraid of too much material, and we have limited space in our stomachs.

9. Gluten, tofu

10. parsley

11. Lamb~~ It’s a pity that it’s almost defrosting, so it’s not good

12. Beef~~

13. Put it on the table and start eating~~ I forgot to take the cabbage.

14. Waiting to eat~~

15. Dip, make your own~~not worse than the outside taste~~

16. Staple food, pot kui~~

17. Noodles~~~ We are so real, we can’t eat anymore, the staple food is almost unchanged~~

Tips:
1. The pig's trotters must be chopped well by the butcher's owner, because it is too hard.

2. If there are few people, there should be more tricks, not too big, and it will be wasted if you can't finish it.

3. The dipping material is detailed in my log. The sesame sauce should be melted with warm water and stirred clockwise, which is really laborious.

4The hot pot ingredients are determined according to the taste, our family can’t eat spicy food, so it’s lighter.

5. The changes at the bottom of the pot are endless, as long as you use your imagination.

6. The collagen content of pig's trotters is high. Sisters who love beauty should eat more! ! !