1. Wash half of the local chicken, add cooking wine and blanch it for later use.
2. Add water to the pot, add chicken pieces, green onions, and pepper to simmer for 30 minutes, add salt to taste.
3. Various ingredients are ready.
4. Use appropriate amount of rice cakes for later use.
5. Soak the vermicelli and fungus in advance.
6. Wash the cabbage and cut into large pieces.
7. Peel potatoes, wash and slice.
8. Tofu skin and tofu are replaced with a knife and served on a plate.
9. Heat oil in the pot, add hot pot ingredients and various ingredients to fry to create a fragrance.
10. Add the stewed chicken broth and meat.
11. Add various side dishes in turn.
12. Finally, add the cabbage and season with salt according to your taste.
13. Sprinkle the coriander out of the pot.
14. The warm stew in winter is on the table! Come with my friends!
Tips:All kinds of seasonal vegetables can be matched at will, you can like it! wish you a happy life!
![New Year Dishes [ham and Bamboo Fungus Stewed Chicken] recipe](https://img.simplechinesefood.com/58/588c3aa8a04dac3ef7e6684a0a722b47.jpg)
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