Spicy Intestines
1.
The fatty intestines are processed in advance and cut into oblique sections. The fatty intestines are washed repeatedly with salt, white vinegar, and rice-washing water, and the filaments in the fatty intestines are torn off, rinsed repeatedly under the tap, and then blanched with star anise, ginger, green onions, and pepper. , Then remove it and cut it off
2.
Remove the pedicles of the dried chili and cut into sections
3.
Garlic peel off the garlic coat, wash and cut into garlic cloves
4.
Put the pot on the fire, after heating, pour some vegetable oil to heat; turn to low heat, add garlic cloves, dried chilies and stir fragrant
5.
Add the fatty intestines and stir fry over high heat
6.
Add an appropriate amount of granulated sugar and stir fry evenly
7.
After the ingredients are cooked, add some salt
8.
Add the right amount of chicken essence
9.
Add the chopped green pepper, stir fry evenly, turn off the heat
10.
Cook and serve
Tips:
Wash the fatty intestines with salt, white vinegar and rice-washing water repeatedly, tear off the filaments in the fatty intestines, rinse them repeatedly under the tap, and then blanch with star anise, ginger, spring onions, and peppercorns, then remove them and cut them off.
