Spicy Intestines
by I am crazy grass
Favorite
Difficulty
Normal
Time
1h
Serving
2
Spicy and delicious, dry and chewy. "
1. Cut the fat intestines and tear off the greasy ribs on the inner wall;
2. Add flour, knead, and rinse well.
3. Cut the old ginger into small pieces, cut the shallots into sections, and cut the dried sea pepper into pieces.
4. Fat intestines in cold water pot, add cooking wine;
5. Bring to a boil on high fire, remove any foam, and cook for about 20 minutes.
6. Cut the fat intestines into smaller pieces.
7. Heat the oil, pour in the fatty intestines, and stir-fry on high heat;
8. Add bean paste and ginger slices and stir fry;
9. Add pepper and sea pepper, stir fry over medium heat;
10. Put green onion and chicken essence;
11. Sprinkle a little cooking wine and stir evenly to get out of the pot.
