1. Clean up the big pieces of pigskin
2. Chop it up and cut it faster and more convenient with kitchen scissors
3. Add the dark soy sauce and the cut pig skin to the boiled water pot, add the aniseed bag, cook for half an hour and add salt
4. Cooked for about 40 minutes in total, pour it into a bowl and let it cool naturally
5. To release the mold, you can use a hair dryer to blow around the edge of the bowl
6. Cut into small pieces and pour the spicy oil on it
Tips:1. Spicy oil method: fry the pepper in a frying pan for fragrant, then pour the chili powder with the oil of the fried pepper, add salt and mix well.
