Name: Spicy Jelly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pigskin; Some Cloud ear; Some Red chili; Some Green chili; Some orange; Some ginger; Some star anise; Some garlic; Some clove; Some Dried chili; Some Cinnamon; Some salt; Some Sugar; Some Chicken noodles; Some liqueur

Spicy Jelly

by Fire plated red leaves

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

I made this pigskin jelly. The taste is really good and the texture is chewy, but it is not enough. I don’t understand why it’s gray when cooked. Next time I have to think of a way to cook a transparent one."

Spicy Jelly

1. Prepare the materials (cloud ears need to be soaked in advance)

2. Shred the cloud ears, red pepper, green pepper and orange peel

3. Slightly blanch the cloud ears, red pepper, green pepper and orange peel with boiling water

4. The ironed silk is dried to remove moisture for later use

5. Boil the water, remove the pigskin, and clean up if there is any scum

6. Add ginger, garlic, star anise, cloves, dried chili, cinnamon, and cook the pig skin until soft

7. Pick up the pig skin and chop it into small pieces

8. The chopped pork skin is put back into the pork skin soup, and the seasoning is added

9. Boil the pig skin until it melts and filter to remove impurities

10. Pack the pigskin juice, add the silk after it has cooled slightly, and put it in the refrigerator to freeze overnight after it is completely cooled.