Spicy Jelly

Spicy Jelly

by Tianshan Cocoa

4.9 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

3

Pigskin is known to be a good thing, it can be beauty and whitening, hey, pigskin is good, it is really good, not whitening in pigskin, just beautifying in pigskin. Every time I buy pork, I ask the butcher to scrape the skin off, but I must take the skin home and put it in the refrigerator. When I go to buy pork next time, I will take the skin home and store it. If you save too much, you can make pig skin jelly. Beauty and whitening, why not do it. . .

Ingredients

Spicy Jelly

1. Ingredients: pork rind, salt, star anise, ginger, soda vinegar soy sauce, vinegar, pepper, pepper, garlic, chili oil, sugar

Spicy Jelly recipe

2. Wash the pigskin

Spicy Jelly recipe

3. Add the star anise fragrant leaf ginger to the water and cook until it can be easily passed through with chopsticks and then turn off

Spicy Jelly recipe

4. Let the pig skin cool, and use tweezers to pull out the remaining pig hair and scrape off the grease

Spicy Jelly recipe

5. Put it in hot water with 1 tablespoon of edible alkali and 1 tablespoon of vinegar, and wash it several times to remove the residual oil residue in the process of scraping grease.

Spicy Jelly recipe

6. Cut the washed pigskin into thin strips with a knife

Spicy Jelly recipe

7. Put it in the clean water that hasn’t passed two fingers of the pigskin and cook again. Bring to a boil on high heat, and simmer for about 1-2 hours on low heat. Add salt and boil again.

Spicy Jelly recipe

8. After the pigskin soup is cool, put it in the prepared pot, cover the pot with plastic wrap and put it in the refrigerator’s freezer overnight.

Spicy Jelly recipe

9. Pour the garlic into a puree with a garlic masher, put it in a bowl, add pepper powder, pepper powder, vinegar, light soy sauce and white sugar, mix well, pour it on the cut skin jelly, and pour the chili oil.

Spicy Jelly recipe

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