1. Wash the konjac silk and take it apart
2. Cut green and red peppers and shallots and garlic
3. Put oil in the wok, saute the shallots and garlic, add green and red peppers and stir fry
4. Add konjac shreds and stir fry
5. Add light soy sauce and oyster sauce
6. Add a little fish sauce and drizzle with sesame oil
7. Add shredded lettuce
8. Stir-fry and get out of the pot
9. The son ate a big plate, haha
Tips:no
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