Spicy Marinated Pork Liver

Name: Spicy Marinated Pork Liver
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Pork liver; Some Old bittern

by Lao Fang Xiaoyu

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

For the New Year’s feast, how can we lose the braised cold dish? Today I will share a simple and delicious braised pork liver~ spicy braised pork liver; the whole family loves to eat pork liver, even my guy loves it. After braising the duck wings, Just marinate a piece of pork liver along with it. It is really fragrant and delicious, very delicious~~~"

Ingredients

250g Pork Liver
Some Old Bittern

Spicy Marinated Pork Liver

1. Prepare a piece of pork liver.

2. Soak in salt water for 10 minutes, wash, then put it in a pot of cold water, cover and boil.

3. 3. Soak the blanched pig liver again for half an hour, soak the excess blood and drain the water.

4. Put it in the old marinade pot and cover with high heat.

5. After boiling, turn to low heat.

6. Turning the noodles a few times in the middle will make it easier to taste.

7. Simmer on low heat for about 20 minutes. Use chopsticks to try if it can be moved.

8. Can poke and turn off the fire.

9. Don't eat in a hurry, you can simmer for a while, and take it out to let cool.

10. Cut thin slices with a knife before eating.

11. Put it on the plate and just drizzle with the marinade.

12. Fresh and refreshing, spicy and delicious.

Tips:
1. Pork liver is easy to be cooked and does not need to be marinated for too long.
2. There is no marinade, you can use green onion, ginger, aniseed, cinnamon, flavor, salt sugar, cooking wine, light soy sauce, dark soy sauce and oyster sauce ingredients to make your own marinade.