#春食野菜香# Spicy Mint Chicken Shreds
by Pointed Lotus
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Put the chicken legs in cold water and add a little cooking wine to cook.
2. After the high heat is boiled, cook for about ten minutes to turn off the heat
3. Fish out and cool
4. Mint picking and washing
5. Shredded chicken
6. Put the shredded chicken and mint leaves in the pot
7. Peel and mince garlic
8. Add oyster sauce, a pinch of salt and sesame oil
9. Mix well
10. Code into disk
11. Sprinkle with chili powder
12. Put the oil in the wok and add the pepper and pepper leaves
13. After the fire bursts into a fragrance, set it aside
14. Spoon the hot oil on the chili powder
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